Reblogged from mi tenti senza pietà:
I've always longed to taste French cuisine.
There’s such romance about it in books and movies, and such depth in French music, such perfected passion in everything French that I’m sure I long ago deduced that such lovers of elegance and finery and enticement must surely have infused all of such ways into their cooking, too.
My favorite way to eat was romantically-inspired: a torn baguette and some cheese, served on a plate with fresh fruit and olives or other nibbles.
















