Top 5 Easter Dishes (Guest post)

Standard

Sarah's Little Kitchen

Hi guys!

Brussels Food Friends asked me to write a guest post for them and of course my answer was “YES!” 😀
It is all about Easter (although that, unfortunately, is already long behind us)


I hope you all had a very nice Easter! Hopefully with lots of chocolate Easter eggs! Although that habit seems to be typical for Belgium and The Netherlands. Other countries apparently hide cooked eggs, painted in all sorts of colours.
No matter what kind of eggs you’ve had, I hope you’ve enjoyed them!

No chocolate or cooked eggs for this top 5 though!
These bloggers have prepared some great dishes for Easter! Let’s see what they ate.

Alexia from Must Be Yummie made a whole Easter Brunch! I love her decorations! And I love her bunny too!

Alexia

Sandra from Leeks and High Heels made lunch. And not just any kind of lunch! This Easter…

View original post 144 more words

About AvatarNemo

V: Voilà! In view, a humble vaudevillian veteran cast vicariously as both victim and villain by the vicissitudes of Fate. This visage, no mere veneer of vanity, is a vestige of the vox populi, now vacant, vanished. However, this valourous visitation of a bygone vexation stands vivified and has vowed to vanquish these venal and virulent vermin vanguarding vice and vouchsafing the violently vicious and voracious violation of volition! The only verdict is vengeance; a vendetta held as a votive, not in vain, for the value and veracity of such shall one day vindicate the vigilant and the virtuous. Verily, this vichyssoise of verbiage veers most verbose, so let me simply add that it's my very good honour to meet you and you may call me V.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s